Before I moved here, I started observing and old southern good luck tradition of eating blackeyed peas for breakfast on New Year's Day. My daughter and I tweaked it a little through the years, and now I serve it with filet mignon or some similar "choice" cut of steak. It's a great way to start the new year!
This recipe is super-easy. They cook overnight while you party (or not). The steaks are easy to cook in the morning, make a few mimosas....AAAH!
Here's my recipe on my favorite recipe site:
Slow Cooker Blackeye Peas and Ham Hocks
Afterwards it should just be about time for the Rose Bowl Parade...
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